Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix together all dry ingredients; Flour, white and brown sugars, baking powder, soda, salt, nutmeg, and cinnamon. In a separate bowl, beat eggs and add vanilla and vegetable oil. Mix well. Pour egg mixture into the dry ingredients and mix until smooth. Add zucchini and nuts. Pour into 2 large, well-greased bread pans and bake @ 325 degrees for about 50 minutes. Check by inserting a toothpick. If it comes out clean, remove and let cool. If toothpick comes out with batter, continue baking another few minutes until done.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1328 | ||
Calories from Fat: 626 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 84.3mg | 26 % | |
Sodium 322.1mg | 11 % | |
Potassium 432.2mg | 11 % | |
Total Carbohydrate 178.4g | 52 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 175.3g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1328
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